Dry-aged porterhouse T-bone steaks sliced with large tenderloin fillet, seasoned with coarse salt and fresh herbs
Keywords
porterhouse,
beef,
food,
bar-b-q,
steak,
bar-b-q,
cooking,
grill,
fresh,
butcher,
beefsteak,
red,
t-bone,
epicure,
raw,
dinner,
fillet,
protein,
cut,
meal,
sirloin,
cookery,
bone,
angus,
eatery,
rustic,
background,
black,
salt,
kitchen,
chop,
pepper,
board,
uncooked,
roast,
thyme,
tenderloin,
rib,
wooden,
prime