Microscopic view of plant cells, focusing on food and nutrition science.
Keywords
photosynthesis,
cellulose,
glucose,
nutrient,
osmosis,
protein,
starch,
fiber,
chlorophyll,
metabolism,
respiration,
synthesis,
absorption,
membrane,
vascular,
phloem,
amino acid,
sucrose,
carbohydrate,
lipase,
hydrolysis,
fermentation,
peptide,
transport