The national cuisine of Turkey. Mashed bean and lentil soup.
Keywords
turkey,
bean,
lentil,
thick,
alimentary,
fragrant,
spice,
health food,
vegetarian,
vegan,
protein,
fiber,
hearty,
home cooking,
legume,
olive oil,
lemon,
garlic,
onion,
carrot,
broth,
cumin,
red pepper,
salt,
pepper,
plate,
spoon,
bread,
main course,
eatery,
cafes,
culture,
gastronomy,
taste,
texture,
appetising,
warming,
creamy