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Published: 2025-07-28 14:32:12.757194 Category: Food Type: Photo Model release: No
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The process of making emping melinjo (melinjo chips). It tastes a little bitter and very tasty. Melinjo is also known as Gnetum gnemon

Contributor: Mang Kelin
ID : 1613425630
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Photo6000x4000


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Keywords
appetising, asia, asian, chips, chips, condiment, cookery, cooking, cracker, crisp, crispy, crunchy, culinary, delicious, dish, dry, factory, fish, food, food and drink, fries, homemade, indonesia, indonesian, making, meal, prawn, production, raw, raw food, snack, tasting, tasty, tradition, traditional, tulip


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